Recipe: Coal-Fire Blueberry Peach Cobbler

Contributor: Brittany Hopkins

If you're looking for a recipe that will impress the pants off of the entire campground during your next weekend outing, you can end your search. We've found it: Guy Fieri's Over-the-Coals Bourbon, Blueberry and Peach Cobbler.

Photo: Guy Fieri /  Food Network

Photo: Guy Fieri / Food Network

To create this masterpiece, you'll need a fire and a dutch oven. Fieri's recipe recommends prepping the filling and crumble crust while your fire heats, but you could also consider tackling those steps before leaving home and packaging them in separate containers in your cooler. That way you won't be doing as much mixing and mashing with potentially dirty hands, and in less than an hour you and your campmates will be enjoying sweet bubbly goodness by the warmth of your fire. 

If you just can't wait until your next camping trip to give this recipe a go, your oven or BBQ will do the trick.